Posted by theminx on Minxstinks
Note: this post is my opinion. I am not affiliated with the companies mentioned in this post or any other companies.
At first, I thought creating a scent inspired by Savage Gourmand would be the harder challenge. After all, Killer Sillage revolves around Lycoctonum, a fictional perfume composed of dark roses, damp green things, and leather. Surely the fragrance world already contained at least one dramatic, vaguely poisonous rose chypre I could point to and say, “There. That’s close enough.”
Meanwhile, Savage Gourmand features a recurring fragrance called Queen of Dreams, a scent inspired by kouign-amann, the caramelized Breton pastry made from extra buttery, laminated yeast dough and sugar. While modern perfumery is absolutely drowning in gourmands at the moment, most of them smell less like actual pastry and more like cupcakes. Also marshmallows, frosting, and straight-up sugar. Sometimes a sweet coffee drink. Rarely, if ever, bread.
What I needed was something that smelled of yeast. Kouign-amann is not merely sweet. It is caramelized and deeply buttery, yes, but also almost savory around the edges, with crisp browned layers and a distinct suggestion of bread beneath all the sugar. This sent me on a quest involving many orders of perfume decants, leading to an alarming number of blotters scattered across my desk.
I thought I had a breakthrough when I found a couple of Etsy sellers offering pastry-scented perfumes. I ordered several samples from one, and while they all had the right vibe and appropriate yeasty notes, they also smelled very... inexpensive. There's a note like wet cardboard in low-quality perfumery ingredients that I cannot not smell, and it ruins things for me. Yet, when I saw another seller's fragrance called simply, Butter Croissant, I ordered it anyway. And it was... perfect. At least as far as the bread component is concerned. It smelled of salted butter and yeast, not exactly like a croissant, but close enough. Much like grape soda doesn't taste of actual grapes, but we still recognize it as such. (And no wet cardboard!)
Another fragrance called Asian Bakery, by a company called Mochiglow, instantly transported me into the bakeries I haunt in my adopted home-away-from-home, Manhattan's Koreatown: warm milk bread, lightly sweet dough, tender pastries. Not super sweet, and thankfully not artificial. Just... bread. Beautiful bread. (Personally, I love bread so much I would marry it if I wasn't already married.)
Butter Croissant layered with Asian Bakery fulfilled the essential bready aspect of kouign-amann. But I still needed a subtle sweet note. Something caramelized.
Suzy Nightingale of the On the Scent podcast had suggested that I look into Demeter Pretzel, which honestly was almost perfect on its own. But I really wanted additional yeasty notes that it was lacking. It also has the vaguest cinnamon sugar vibe that's not quite right. When I placed that order, I also added their Sticky Toffee Pudding. That was a flash of genius on my part, as it turned out to be the missing piece of the puzzle that added the proper caramelized sweetness to my buttery pastry base. Since Demeter fragrances have the longevity of a fart in a windstorm, I ordered the oil formulation, which serves to anchor the concoction to my paper blotters and makes the scent last quite a long time. Weeks, actually.
Suddenly, there it was.
Not a literal kouign-amann, perhaps. No perfume can truly replicate the experience of standing in a bakery and taking a big bite out of a flaky pastry. But close enough that someone picking up a blotter at a book fair might immediately think: “Wow. That smells delicious.”
Which, frankly, is exactly the reaction I am hoping for.
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| created with Ideogram AI |
Balmain Ambre Gris is Exhibit A in my shrine of blind-buy horrors. When it launched in 2008, it was spoken of as a salty amber, mysterious and coveted. I managed to snag a bottle from a discounter for about $60, a minor miracle, but the victory was short-lived. On my skin, Ambre Gris didn’t whisper elegance. It screamed bad breath. I’m talking the kind of olfactory assault that makes you imagine the scent of someone who forgot to brush, floss, and maybe even rinse for a week.
What I do not regret is selling that bottle on eBay for $250. The market may be irrational, but at least my nose is safe from smelling that smell on my skin again. Ambre Gris taught me two things: first, that blind-buy hubris can backfire spectacularly, and second, that capitalism has a sense of humor. (And, I must admit, that nearly 20 years later, the scent improved considerably, though not enough to keep it.)
The website promised a smooth exchange if I notified them within 14 days. I emailed the same day. Five days later, nothing. I emailed again. Five more days later, the message had been read but ignored. Third email. A few days after that, I finally got a reply. They’d agree to exchange it. Around the same time, Black Friday sales started, and I realized 50ml of Ambre Royal was now $30 cheaper than the 30ml I had not yet received. I tried negotiating a creative solution: send me the 50ml plus another fragrance at the sale price, bill me the difference.
By the time the correct order arrived, about a month and a half later, after approximately 18 emails, I no longer wanted it. I haven’t even worn it. Ambre Royal remains, unopened, a trophy of bureaucracy and lost enthusiasm.
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I walked out of Macy’s irritated, not dazzled. Yes, it’s impressive that they’re carrying luxury fragrance now, at least at the New York flagship, but it’s hard to take the effort seriously when no one behind the counter seems to know what they’re selling.
High-end perfume isn’t just a price tag and a glossy display. If Macy’s wants to play in the luxury space, they need to do more than stock expensive bottles and hope for the best. Train your sales associates. Teach them the names, the lines, the legacies. Otherwise, this isn’t a luxury experience. It’s just a very expensive scavenger hunt, staffed by people who don’t know what they’re looking for either.
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| created by ChatGPT and edited in Photoshop |
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| created with Ideogram AI and Adobe Photoshop |
No. 18 is a musky, aromatic, slightly metallic fragrance that feels both classic and modern. It’s perfect for anyone who likes their perfume refined, intimate, and a little unexpected. This scent is built around ambrette seed, a musky, slightly carrot-y ingredient that smells clean, luminous, and very skin-like. Add iris, and you get this cool, slightly metallic shimmer that lifts the musk without softening it too much. The result is a fragrance that is cold, clean, entirely unisex, and never feels like it’s trying too hard.
What’s most striking about No. 18 is its subtlety. It’s never loud or flashy. If it was a color, it would be a silvery grey. It’s the type of scent that rewards close attention, an intimate fragrance that you don’t notice across the room, but when you do, it lingers in your memory. Some people even call it “like freshly washed skin,” and I’d argue that’s not far off. But it’s also luminous, and just a little mysterious.
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Posted by theminx on Minxstinks
Note: this post is my opinion. I am not affiliated with the companies mentioned in this post or any other companies.
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| created by Ideogram |
If you’re on TikTok, you’ve probably seen those end-of-month videos where fragrance lovers confess everything they bought in the last thirty days. I didn’t make that many perfume purchases in 2025, so instead of monthly reckonings, here’s one full accounting of the year.
All told, I added 29 fragrances to my collection. I’m not counting anything I bought for my husband, and I’m also excluding samples and travel sprays--this list is full bottles only. Paying full retail isn’t really my thing, so most of these came from discounters, coupon codes, or overseas vendors (at least before the de minimis exemption met its untimely demise). There were seven purchases made at a brick-and-mortar boutiques where retail prices were unavoidable, but the rest were bought at a discount.
Here’s the damage:
1907 Vanilla Dry — $136.89
4160 Tuesdays Rhubarb & Custard — $180
Al-Rehab French Coffee — $7.99
Buchart Colbert Faison D'Or — $148
Byredo Gypsy Water — $174.99
Calvin Klein Obsession — $19.19
Chanel Paris-Edimbourg — $123
Dolce & Gabbana The Only One EDP Intense — $62.99
D.S. & Durga Wear at Maximum Volume — $250
Diptyque L’Eau Papier — $102.66
Gallagher Mists of Time — $115
Heeley Palm — $156.60
Hellenist Les Bras de MorphĆ©e — $48
Henrik Vibskov L’Eau Rouge Nature — $127
HermĆØs BarĆ©nia — $73.38
J-Scent On a Cloud — $79.50
Kerosene Winter of ’99 — $164
Liis Ethereal Wave — $175
Marissa Zappas Annabel’s Birthday Cake — $131.25
Memo Eau de Memo — $99.70
Miller et Bertaux Tulsivivah! — $124.20
Nasomatto Absinth — $89.99
Odin 01 Sundara — $165
Oriza L. Legrand Empire des Indes — $178.50
Escentric Molecules Molecule 01 + Mandarin — $129.19
Perfumer H Rain Wood — $146.66
Pineward Tome — $80
Sarah Baker Peach’s Revenge — $265
Trudon Bruma — $205.33
The total comes to approximately $3,759, assuming I didn’t fat-finger the calculator (entirely possible). That may sound like a lot, but I know people who spend that in a single month. I will not be naming names.
There’s another side to this ledger, though. In 2025, I sold 25 rare and discontinued fragrances on eBay, grossing just over $5,000. After taxes, shipping, and fees took their cut, the actual payout landed at $3,453. If I treat that resale income as my fragrance budget, then my out-of-pocket cost for all those new bottles was just $306.
By that math, I did pretty well in 2025.
Unfortunately, this particular trick won’t work again in 2026. I’ve already sold off just about every bottle in my collection that anyone might reasonably want to pay serious money for. Which means next year’s tally, if there is one, will look very different.
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| created with Ideogram AI |
Another reason is less fun to talk about. The current political climate has caused me to withdraw from things like social media. I still participate in Instagram and Facebook, but not to the extent I once did. I’ve unfollowed everything that reliably pisses me off. (And yet, I joined TikTok. Apart from a couple of fellow perfume lovers, Angie and Lois, pretty much everything about that platform also pisses me off.)
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| created with Ideogram AI and Adobe Photoshop |
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| created with Ideogram AI and Adobe Photoshop |
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| created with Ideogram AI and Adobe Photoshop |
Example: “After hearing about this perfume for years, I finally got a sample. Everyone said it was amazing, captivating, unique. What did I get? Sweet alcohol. I almost blind-bought it, and I’m so glad I didn’t.”
Perfume should be fun, personal, and guilt-free. It's not a competition, a weapon, or a checklist. Enjoy what you love, and leave the scoreboard at the door. Having 200 bottles doesn’t make your collection twice as good as someone’s 100. It just makes your storage situation worse. (Ask me how I know.)
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| created with Ideogram AI |
Why I Test Perfume the Way I Do
I overheard a conversation recently that made me a little sad. The speakers were all knowledgeable, talented writers and content creators who, when testing a perfume for the first time, admitted that their first thought is usually, “How can I use this in my content?” before even considering whether they personally like the fragrance. One even said they rarely think, “Do I like it? Would I wear it?” The tone implied these questions were trite, or worse, slightly problematic.
Call me shallow, but when I test a new fragrance, “Do I like it?” is the first and most important thought in my head. Unless I’ve chosen to write about a perfume, which, 99% of the time, I already own, I don’t overthink it. I don’t analyze it, study the backstory, or marvel at how gorgeous the bottle would look on my bureau. I focus on the juice itself.
Buckets of Fragrance
Sure, I ask a few follow-up questions: What do I like about it? What don’t I like? Maybe I’ll think: If I don’t like it now, could I like it in the future? (Summer is rough on sweet gourmands. Sometimes they literally make me gag. But in December? Magic.) Then the fragrance lands in one of three buckets:
Like
Could Like
Hate, Get This Far Away From Me
Life’s Too Short
I’m turning 60 this year and have been seriously collecting fragrances for over 20 years. Life is too short to waste on challenging myself to like something just because it’s “classic” or trendy. I’m in this hobby for me.
And in my opinion, the only people who might reasonably challenge themselves are those who make or sell perfume for a living: perfumers and fragrance professionals. They benefit directly from the fragrances. Writers, bloggers, enthusiasts? Not so much.
The Humorous Side of Flowery Descriptions
Even when I do write about a fragrance, I rarely dive into its historical significance or the perfumer’s biography. That doesn't affect how I feel about a scent.
And I don’t indulge in flowery, over-the-top imagery like, “This fragrance smells like a young English woman in white lace, resting languorously in a hammock on vacation in Majorca.”
For someone like me who has never worn lace, never relaxed in a hammock, never been to a beach outside Ocean City, Maryland, that description means… what exactly? (Sweat and dead fish? Close enough.)
A Personal Hobby
Fragrance collecting and wearing is a personal hobby. It’s delightful if others like the same scents, fine if they don’t. But ultimately, I could not care less about other people’s opinions on what I wear.
What does matter is this: if someone is making a list of “Best Fragrances That Smell Like European Beaches,” shouldn’t they at least briefly consider whether they like the scent themselves? Otherwise, how is it “the best”? (We all know that’s just a way to project authority in a completely subjective space. Huge dislike.)
Smell First, Think Later
So yes, call me shallow. But in the world of fragrance, I smell first, think later. And I like it that way.
Because fragrance collecting is about what you love, not what everyone else tells you to.
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| created with Adobe Photoshop |
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Clare Buchowski wanted to be a perfumer when she grew up, but after an accident altered her sense of smell, she did the next best thing: open a perfume shop in her hometown of Baltimore. A death following the launch party for an independent perfumer's latest release has Clare following a trail of secrets, rivalries, and one unforgettable scent. In a city steeped in history and ambition, this fragrance left a killer scent trail, and Clare’s about to track it to the source.
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| created with Ideogram AI and Adobe Photoshop |
Rosy & Earnest is a fragrance brand with a mission: to produce fine perfumes that are as luxurious and complex as traditional scents, but worry-free for your health. The founders started paying attention to ingredient lists and realized that the generic term “fragrance” could hide thousands of chemicals, some linked to hormone disruption, cancer risks, or environmental concerns.
Determined to bring “cleaner” alternatives to the market, they partnered with an independent lab in France and the award-winning perfumer Nathalie Feistauer to create the first eaux de parfum ever to earn EWG certification in Canada, and the second in the US.
The brand also cares about sustainability, using recyclable, minimalist packaging, and donates 1% of profits to the Campaign for Safe Cosmetics.
Personally, I’m a bit skeptical of EWG—they sometimes overstate risks—but I love that Rosy & Earnest is thoughtful about ingredients. IFRA already does a good job regulating allergens, so this isn’t about shaming anyone for their choices. It’s about offering an option for those who want it.
Be Rosy
Clementine, Pear, Carrot, Bergamot, Lemon, Blackberry, Black Tea CO2, Orris Butter, Rose, Osmanthus, Ambrox, Cedar, Musk
The pear in the opening is photorealistic, sparkling and joyful. Light, musky, and happy—like a glass of champagne with a slight sweet lift. The black tea adds a gentle smokiness that keeps it from being one-dimensional. Truly uplifting and perfect for a sunny morning.
Be Earnest
Rhubarb, Apple, Hedione, Balsam Fir, Virginia Cedar, Amyris, Musk
The opening is like biting into a tart Granny Smith apple in an herb garden. Realistic, green, and effervescent. Tomato leaves? Basil? Though they're not listed, I smell them or a similar greenness. The woody notes ground the scent beautifully, and the musky drydown adds a creamy, wearable lift. A scent that works all year round—one I bought a full bottle of immediately.
Pistachio Delight
Bergamot, Pink Berries, Roasted Pistachio Chips, Pistacia Lentiscus Oil, Intense Woods, Vanilla, Gourmand Notes, Musk
Bergamot and berries shine at first, and the roasted pistachio is delightful—but the gourmand and woody accords quickly take over. Too much is happening for me; the original nutty charm gets lost in the pastry-like sweetness. Still, your mileage may vary.
Vanilla Rum Royal
Bergamot, Pink Pepper, White Wine Lees, Rum CO2 extract, Oak, Sugar Cane, Vanilla, Labdanum, Musk
Opening is crazy sweet, a mix of vanilla and rum with a dollop of plastic-y weirdness. The rum is surprisingly weak, so it never really becomes a boozy vanilla. It’s certainly different from the more familiar vanilla fragrances, but it's not one I’d reach for.
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| generated by Ideogram AI, edited in Adobe Photoshop |
I’m going to come right out and say it: I am not a fan of rose-based perfumes.
But here’s the twist: I have owned, worn, and genuinely enjoyed rose-based perfumes. So, what gives? It turns out, it’s all about the amount of rose, the type of rose, and what it’s paired with. And really, the same can be said for my favorite notes like sandalwood, vanilla, and iris: too much or the wrong blend, and it can veer from cozy to overwhelming.
Many of the roses in my collection are unapologetically upfront. They dominate the fragrance from the first spritz to the lingering drydown. But when a rose is balanced, say, with peony, vanilla, musk, or amber, it becomes something truly magical.
Take two of my current favorites: Hayley Kiyoko Hue and ELDO Eau de Protection. Both are rose fragrances I love. Hue pairs rose with peony and musk, creating a soft, playful floral. Eau de Protection takes a different approach: no peony, no musk, just a whole lot of patchouli. And somehow, it works beautifully.
Then there’s the brighter, sunshiny side of rose. Stella McCartney (the eponymous fragrance) is full of citrus, peony, and amber. Gorgeous, uplifting, and sadly discontinued. Bond No. 9 West Side follows a similar formula, peony and amber with a hint of vanilla instead of citrus—warm, sexy, slightly sweet, and a touch too loud, but still a favorite. And Giorgio Armani’s Onde Mystere? A rose that leans into vanilla, amber, and incense, creating a mysterious, smoky floral that I miss dearly.
Other roses I adore:
Les Parfums de Rosine Viva La MariĆ©e – Neroli, litchi, bergamot, rose, peony, jasmine sambac, magnolia, orange blossom, peach, freesia, vanilla, praline, tonka bean, cedar, musk, sandalwood, patchouli. A complex, whimsical floral that never overstays its welcome. Though the rose has a lot of company in this scent, it is still unmistakably a rose fragrance.
Ormonde Jayne Ta’if – Pink pepper, saffron, dates, Taif rose, freesia, jasmine, orange blossom, amber, broom. A spicy, elegant rose that feels both modern and timeless, with a generous dose of the company's lovely OrmondeJayne-enade.
Penhaligon’s Elisabethan Rose – Hazelnut, tangerine, almond, cinnamon, May rose, rose oil, black currant, geranium, red lily, plum, musk, woody notes, violet, vetiver, orris root. A beautiful soft rose that has no rough edges.
Penhaligon's Luna – Lemon, bergamot, bitter orange, rose, juniper berries, jasmine, balsam fir, musk, ambergris. A crisp, green rose that flirts with the forest more than the garden.
Tokyo Milk Parfumerie Curiositie Gin & Rosewater – Citrus, mimosa, mandarin orange, rosewood. I still don’t understand how this evokes gin and rosewater at the same time, but somehow it does, and I love it. Truly an alchemical miracle.
So, maybe I’m not strictly anti-rose after all. Maybe I’m just a rose snob. Or maybe, like so many fragrances, it’s all about the blend, and knowing when a rose is allowed to shine and when it needs a little company.
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| generated by Ideogram AI and edited in Adobe Photoshop |
Sometimes I feel a little guilty about buying perfume. (Okay, more than a little. At this point, I own enough bottles to scent several lifetimes.) But here’s the thing: my tastes have shifted over the years. Fragrances I once swooned over now sit gathering dust. And that’s not a moral failing, it’s just life with perfume.
The good news? I don’t have to drown in a sea of neglected bottles. Last year I had a revelation: eBay.
Turns out, plenty of people are thrilled to take my unloved scents off my hands. Even partial bottles! Since I baby my perfumes by storing them in their boxes in a dark, cool space, they’re usually in excellent shape. Before listing anything, I spritz-test to make sure it hasn’t gone off. (The sting of receiving a ruined bottle is real. Looking at you, GAP Om, which turned into swamp water. And yes, original Victoria from Victoria’s Secret, you’re on that list too.)
Some of my no-longer-worn perfumes have been discontinued, which means they’re suddenly hot commodities. And yes, that translates into more cash, which makes the letting-go process surprisingly painless.
Over the past year, I’ve listed about twenty bottles and made thousands of dollars. That money has almost entirely funded my new perfume habit. Case in point: since May 1st, 2025, I’ve picked up nine beauties: 1907 Vanilla Dry, Heeley Palm, Trudon Bruma, Liis Ethereal Wave, Vibiskov L’eau Rouge Nature, Molecule 01 + Mandarin, Miller et Bertaux Tulsivivah, Memo Eau de Memo, and a travel spray of Ellis Brooklyn Salt. Retail value? $1,656. What I actually paid? $1,235.
And because my eBay sales during that same stretch totaled $1,243, I technically came out $8 ahead.
Yes, I am officially justifying my perfume habit with math. And I’m not even sorry.
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