Showing posts with label book fair. Show all posts
Showing posts with label book fair. Show all posts

Thursday, July 23, 2026

Scenting a Book Fair, Part 3

Lycoctonum: The Descent Into Madness

When I began trying to recreate Queen of Dreams from Savage Gourmand and Lycoctonum from Killer Sillage for an upcoming book fair, I was convinced the pastry fragrance would be the difficult one. I was wrong.

Unlike Queen of Dreams, which had to evoke a very specific real-world smell, Lycoctonum wasn't based on any existing perfume. I had invented it. I wanted it to smell like dark roses, damp green things, leather, and shadows. Elegant, maybe a little dangerous. Surely, I thought, someone in the niche fragrance world must have already created something close? After all, perfumers have been making dark rose chypres for decades.

How hard could it be to find something already existing that I could alter a tad? 

Reader, it turns out I am incredibly picky. The search quickly became less about finding one perfect perfume and more about assembling a cast of supporting actors. Every day my desk disappeared beneath a fresh crop of blotters. Most days, I found myself muttering things that would have sounded completely unhinged to anyone outside the fragrance or murder mystery-writing communities. "Too pretty." "Not enough leather." "Too much tobacco." "This one isn't poisonous enough." (Seriously, I said that more than once.)

The poor perfumes themselves had done nothing wrong. Some were beautiful. Guerlain's Rose Barbare was richer than I remembered. Serge Lutens' La Fille de Berlin was dramatic but ultimately too elegant. Diptyque's Eau Capitale was wonderful, but far too civilized. Others leaned too fruity, too powdery, or softened into vanilla-adjacent just when I wanted them to remain thorny and cold. 

Instead of searching for a single answer, I began layering. A green perfume here. A leather fragrance there. A dark rose on top. Then another dark rose. Then perhaps a different leather. I tried combinations involving Andrea Maack's Coven, Commodity Moss, J-Scent Black Leather, Frapin Nevermore, Matiere Premiere Radical Rose and Falcon Leather, Carine Roitfeld Kar-Wai, Marc-Antoine Barrois Ganymede, Rose Barbare, Bougie Bougees Quir, L'Artisan Arcana Rosa, and more than a few fragrances I've already forgotten. 

Some combinations came tantalizingly close. One smelled wonderfully strange, but wasn't rosy enough. Another had exactly the right leather, until the drydown became soft and vanillic. One beautiful blend gradually transformed into expensive soap. (I rather liked that one for myself to wear.) Several became, as I repeatedly informed my increasingly patient husband, "too pretty." That turned out to be the problem. Real perfumes, even unusual ones, generally want to be wearable. They are designed to be beautiful, intriguing, comforting, or seductive. Lycoctonum isn't. It's the signature fragrance named after a poisonous plant (wolfsbane) and containing an accord meant to evoke another poisonous plant. It isn't supposed to smell conventionally attractive. It should make you lean in, admire it... and perhaps wonder whether getting quite that close was a mistake.

Somewhere during this process, I realized I had been chasing something that may not actually exist. I realized I was actually searching for a feeling, not just a fragrance. Fortunately, I didn't need to bottle Lycoctonum, I only need to suggest it. Eventually, I stopped looking for perfection and started looking for character.

After countless experiments, I settled on a blend of Piguet Bandit, Byredo Rose Noir, and Guerlain Rose Barbare, decanted together from tiny 1ml samples into a slightly bigger 5 ml spray bottle. To help it last longer, after spraying this concoction on my blotters, I coated it with a layer of Demeter Dark Rose perfume oil, to make it last longer on the paper. Was it the Lycoctonum I'd imagined while writing Killer Sillage? No. The perfume in my head is darker. Stranger. But nobody else could smell what I perceived in my mind's nose, so there was no need to replicate it exactly. Clearly I wasn't able to do that. What I wanted to do was to make something that was good enough.

It seemed successful enough. Browsers at the book fair sniffed thoughtfully, most saying, "ooh, I like that," though some just declared it "nice." It clearly wasn't anything they had ever smelled before. And perhaps that's all Lycoctonum ever needed to be. Not an exact recreation of the perfume that existed in my imagination. Just something distinctive enough that, after reading the novel, a reader might think: "Yes. I can imagine Guillermo Flares creating this."
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Posted by theminx on Minxstinks
Note: this post is my opinion. I am not affiliated with the companies mentioned in this post or any other companies.

Thursday, May 28, 2026

Scenting a Book Fair, Part 2

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Queen of Dreams: The Pastry Problem

At first, I thought creating a scent inspired by Savage Gourmand would be the harder challenge. After all, Killer Sillage revolves around Lycoctonum, a fictional perfume composed of dark roses, damp green things, and leather. Surely the fragrance world already contained at least one dramatic, vaguely poisonous rose chypre I could point to and say, “There. That’s close enough.”

Meanwhile, Savage Gourmand features a recurring fragrance called Queen of Dreams, a scent inspired by kouign-amann, the caramelized Breton pastry made from extra buttery, laminated yeast dough and sugar. While modern perfumery is absolutely drowning in gourmands at the moment, most of them smell less like actual pastry and more like cupcakes. Also marshmallows, frosting, and straight-up sugar. Sometimes a sweet coffee drink. Rarely, if ever, bread.

What I needed was something that smelled of yeast. Kouign-amann is not merely sweet. It is caramelized and deeply buttery, yes, but also almost savory around the edges, with crisp browned layers and a distinct suggestion of bread beneath all the sugar. This sent me on a quest involving many orders of perfume decants, leading to an alarming number of blotters scattered across my desk.

I thought I had a breakthrough when I found a couple of Etsy sellers offering pastry-scented perfumes. I ordered several samples from one, and while they all had the right vibe and appropriate yeasty notes, they also smelled very... inexpensive. There's a note like wet cardboard in low-quality perfumery ingredients that I cannot not smell, and it ruins things for me. Yet, when I saw another seller's fragrance called simply, Butter Croissant, I ordered it anyway. And it was... perfect. At least as far as the bread component is concerned. It smelled of salted butter and yeast, not exactly like a croissant, but close enough. Much like grape soda doesn't taste of actual grapes, but we still recognize it as such. (And no wet cardboard!)

Another fragrance called Asian Bakery, by a company called Mochiglow, instantly transported me into the bakeries I haunt in my adopted home-away-from-home, Manhattan's Koreatown: warm milk bread, lightly sweet dough, tender pastries. Not super sweet, and thankfully not artificial. Just... bread. Beautiful bread. (Personally, I love bread so much I would marry it if I wasn't already married.) 

Butter Croissant layered with Asian Bakery fulfilled the essential bready aspect of kouign-amann. But I still needed a subtle sweet note. Something caramelized. 

Suzy Nightingale of the On the Scent podcast had suggested that I look into Demeter Pretzel, which honestly was almost perfect on its own. But I really wanted additional yeasty notes that it was lacking. It also has the vaguest cinnamon sugar vibe that's not quite right. When I placed that order, I also added their Sticky Toffee Pudding. That was a flash of genius on my part, as it turned out to be the missing piece of the puzzle that added the proper caramelized sweetness to my buttery pastry base. Since Demeter fragrances have the longevity of a fart in a windstorm, I ordered the oil formulation, which serves to anchor the concoction to my paper blotters and makes the scent last quite a long time. Weeks, actually.

Suddenly, there it was.

Not a literal kouign-amann, perhaps. No perfume can truly replicate the experience of standing in a bakery and taking a big bite out of a flaky pastry. But close enough that someone picking up a blotter at a book fair might immediately think: “Wow. That smells delicious.”

Which, frankly, is exactly the reaction I am hoping for.

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Posted by theminx on Minxstinks
Note: this post is my opinion. I am not affiliated with the companies mentioned in this post or any other companies.

Friday, April 24, 2026

Scenting a Book Fair, Part 1

There’s a book fair for local authors coming up in May, and I’ll be there with stacks of my cozy mysteries, Killer Sillage and Savage Gourmand. Since my stories are set in a perfume store, I thought I'd bring a bit of that atmosphere to the table. And no, I’m not going to attack people with atomizers. I’m thinking smaller: pre-sprayed blotters that a customer can pick up and sniff, or not.

I thought that finding a scent for Killer Sillage would be the easy part. The central fragrance, Lycoctonum, is all dark roses, damp green things, and a bit of leather. It’s moody, elegant, and solvable. There has to be something out there already that would fit the bill. Right? Right?

Savage Gourmand seemed like it could be far more difficult to scent. Not that there's any shortage of gourmand fragrances on the market at the moment, but I wanted something specific. In the book, there’s a recurring scent called Queen of Dreams, which is supposed to evoke kouign-amann, that buttery, caramelized crown of laminated dough originally from Breton. In my thirty-ish years of fragrance collecting experience, I've encountered few gourmand scents that actually smell like pastry. Oh, sure, there are plenty of vanilla cupcake and roasted marshmallow clones out there in perfume-world, but how many of them also have the essential bready, yeasty quality that actual pastries possess? Um, none? At least none that I've encountered.

While I already have a ridiculous collection of perfumes and samples, including those with the rose, leather, green, and gourmand notes I would need to create my book fair scents, I thought I would also ask for expert opinions. First, I wrote to Sean Colbert, founder and perfumer of Buchart Colbert, a US-based fragrance house that has six very lovely fragrances (which I wrote about here). He responded that while gourmands weren't his field of expertise, he did have some suggestions for Lycoctonum

I also requested a perfume prescription from the lovely fragrance mavens from the On the Scent podcast, Suzy Nightingale and Nicola Bonn. They quickly put together a list of candidates for both Queen of Dreams and Lycoctonum

Once I had their lists, I ordered samples from Scent Split and Surrender to Chance, and a couple of roll-on perfume oils from Demeter. 
 
This was going to be easy. Right? 

Stay tuned!
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Posted by theminx on Minxstinks
Note: this post is my opinion. I am not affiliated with the companies mentioned in this post or any other companies.